This is the kind of dinner you make when nobody has the energy to cook. Pork mince with lemongrass, makrut lime and chilli through it, tossed with noodles and on the table in under 20 minutes. Rice works just as well if that’s what you’ve got.
500 gram pork mince
2 10cm sticks (40g) fresh lemongrass, chopped finely
4 Makrut lime leaves, sliced finely
1 long red chilli, sliced finely
1 tsp sesame oil
200 gram Pad Thai noodles
¼ cup black bean sauce
1 tbsp brown sugar
2 tsp fish sauce
120 gram baby spinach leaves
Lime wedges, to serve
Recipe Inspiration: 20-Minute Lemongrass Pork with Noodles (Women’s Weekly Food)
