A cheeseburger with attitude. Kimchi goes right through the mince for tang and heat, then it’s topped with cheddar, charred green onion and gochujang mayo.
700g beef mince
1 cup (60g) panko breadcrumbs
¾ cup (210g) chopped kimchi, plus extra to serve (optional)
sea salt and cracked black pepper
4 slices cheddar cheese
6 green onions (scallions), halved
4 burger buns, halved
butter lettuce leaves, to serve
Spicy Mayo
½ cup (150g) whole-egg mayonnaise
1 tablespoon gochujang+ (Korean chilli paste)
1 tablespoon lime juice
Recipe inspiration: Beef and Kimchi Burger with Spicy Mayo (Donna Hay)
