From steak night and slow-cooked roasts to BBQ favourites, family dinners and seasonal meals, Rathmines Butchery’s Recipes & Inspiration page is here to help you get more from every cut.
Explore recipes from the Rathmines Butchery team, plus customer favourites made using quality produce from the shop.
We love seeing what our customers cook with Rathmines Butchery produce.
This page is a place to share meal ideas, family favourites, BBQ wins, special occasion dishes and everyday recipes made using products from RB. Customers can submit a photo and recipe of their favourite cooked meal, and selected recipes may be featured here in a blog-style recipe collection.
You’ll also find recipes, tips and cooking ideas from the Rathmines Butchery team, including BBQ inspiration, steak cooking tips, slow-cooking ideas, Christmas ham serving suggestions, house-made pie ideas, and ways to get more from award-winning sausages, burgers and butcher-prepared products.
Looking for dinner inspiration, BBQ ideas or a way to use a particular cut? Browse recipes by category and find something that suits the occasion.
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Cooked something you’re proud of using Rathmines Butchery produce? We’d love to see it.
Submit a photo of your finished dish, along with your recipe, cooking method and any tips you’d like to share. Selected customer recipes may be published on the Rathmines Butchery website and shared as inspiration for other local customers.
Browse the latest recipes, cooking ideas and meal inspiration from the Rathmines Butchery community.
From customer-submitted favourites to butcher-approved recipes from the RB team, this collection is designed to help you plan what to cook next.
Pull apart a store-bought barbecue chicken, toss it through noodles with a creamy peanut dressing, then top with crispy shallots and fresh mint. Quick, fresh and made for warm evenings when you’d rather not cook.
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This is the kind of dinner you make when nobody has the energy to cook. Pork mince with lemongrass, makrut lime and chilli through it, tossed with noodles and on the table in under 20 minutes. Rice works just as well if that’s what you’ve got.
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A jar of pesto, a barbecue chicken and a packet of pasta. That’s the whole thing. The tomatoes blister under the grill while the penne boils, then it all goes back in the pan together with a splash of the pasta water to bring it into a sauce. Twenty minutes, one pan to wash, and nobody complains.
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One pan, one oven, six people fed. Red curry chicken sits on top of a bed of coconut dhal with kale through it, so the fat renders down and the skin goes crisp while everything underneath gets all that flavour. Nothing to do for the last 40 minutes except let the oven get on with it.
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Chicken enchiladas are the sort of dinner that makes a Tuesday feel like an event. Tortillas rolled around shredded chicken, baked under sauce and cheese until the top turns golden and the whole thing goes gooey underneath. Most of it can be prepped ahead, so the oven does the work while you get on with everything else.
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A warm beef salad that eats like a proper meal. Steak sliced over black-eyed peas and charred corn, with a chimichurri that cuts through the richness and pulls the whole thing together. It’s the kind of dish that works just as well on a warm night as it does on a plate in the middle of the table for everyone to help themselves.
…Good cooking starts with the right cut, and that’s where we come in. We’ve gathered recipes we rate from cooks and sites we trust, covering BBQs, family dinners, slow cooking, steak nights, Christmas hams and everything in between.
Already have a recipe you want to make? Bring it in. Our butchers will tell you which cut suits it best, how much you’ll need for the number you’re feeding, and how to cook it so it comes out right.
Have a recipe in mind but not sure which cut to use? Bring your recipe into the shop or call ahead and the team can help you choose the right cut, quantity and preparation style.
Customers can also shop online where products are listed, or visit the counter for personalised advice from the Rathmines Butchery team.
