Our lamb cutlets are made for the barbecue, and a tandoori marinade adds a spiced, smoky edge. Served with coconut rice, it’s a great way to bring a bit of variety to your next barbecue night.
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For a slow-cooked winter favourite, our lamb is perfect for a Greek-style braise with chilli and garlic broccolini on the side. The long, gentle cooking time makes the most of a good cut of lamb, leaving it tender and full of flavour.
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