For a slow-cooked winter favourite, our lamb is perfect for a Greek-style braise with chilli and garlic broccolini on the side. The long, gentle cooking time makes the most of a good cut of lamb, leaving it tender and full of flavour.
Chilli garlic broccolini
Recipe inspiration: Slow-Cooked Greek Lamb with Chilli Garlic Broccolini (Women’s Weekly Food)
