Lamb and haloumi were made for each other. Dijon and maple go through the mince for a sweet-sharp kick, then it’s all stacked with golden haloumi, rocket and pickles. Ready in 25 minutes, and the patties freeze beautifully for a midweek shortcut.
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A cheeseburger with attitude. Kimchi goes right through the mince for tang and heat, then it’s topped with cheddar, charred green onion and gochujang mayo.
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Our sausages bring the heat in this spicy dish, balanced out with a fresh and fruity pineapple rice salad. A simple way to turn a family favourite into something a little different.
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