For serious steak lovers, Rathmines Butchery offers limited 40-day dry aged beef prepared in-house to build tenderness, texture and flavour.
*Limited availability only
This is a premium, specialist range with limited weekly availability. Customers planning a special dinner, weekend BBQ or steak night can pre-order dry aged beef or speak with the Rathmines Butchery team about what is available that week.
Our Viking cutlets are our core dry aged product, however other dry aged cuts are available by request and availability.
Availability can change depending on the week, season and supplier. Customers can order online where products are listed, call the shop for special requests, or visit the counter for advice.
