Barbecue nights don’t get much easier than this. Rub taco seasoning through the cutlets, give them four minutes a side on the grill, then let them rest while you throw together an avocado salsa. Pile it all onto warm tortillas and you’ve got dinner in 25 minutes, most of it standing outside with a drink.
Mexican Pork Cutlets
2 tablespoon taco seasoning mix
1/3 cup (80ml) olive oil
4 x 230g pork cutlets
4 tortillas
Avocado Salsa
3 small tomatoes (270g), seeded, chopped finely
1 small avocado (200g) , chopped finely
1 lebanese cucumber (130g), seeded, chopped finely
1 tablespoon lemon juice
Recipe Inspiration: Mexican Pork Cutlets with Avocado Salsa (Women’s Weekly Food)
